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Marco Rivolta
Приєднався 23 тра 2008
Відео
Tomini grigliati con melograno noci e insalata.flv
Переглядів 1,9 тис.14 років тому
Tomini grigliati con melograno noci e insalata.flv
Moulinex home bread baguette
Переглядів 719 тис.15 років тому
Come fare una baguette How to make a baguette Moulinex OW 5003
Trofeo21 5/12
Переглядів 5515 років тому
Trofeo2129.09.2008. verso la fine del video.... gooolasso di Marco M.
Hi, can we make sourdough bread?
Top (see our About): 1. video 2. sauce Use our website to find more (see channel's 'About')
Gostaria de ter o manual em português
Gostaria de assistir em portugues
Top. On aime aussi beaucoup celle ci. ua-cam.com/video/Uy9xmxVanSI/v-deo.html
I know it’s by rouxbe but it’s deleted
Gravy?
Hola acabo de comprarme esta máquina, como la usó solo para hornear.?
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Why did you waste so much of the sauce?
9 noluda hamuru yaptınız. Hangi programda pişirdiniz.lütfen bilgilendirirmisiniz
Dónde la puedo comprar en México ?
Too much work
Gracias por sus exelente recetas.
The exotic ingredients are my basic ingredients
My sauce was a bit thicker but I actually created a similar sauce to this today without any recipe for a slow cooked lamb shank dish. The idea for the sauce came to me in a dream. :) I was surprised at how good the sauce tastes. I didn't have the white pepper so not wanting to mess up the sauce by using black pepper I omitted it.
Thanks! Those of us from the south with country cooking Mamas will recognize this as the basis for classic "Thicknin' Gravy, with a few differences. Instead of butter, you use a bit of the grease from whatever meat you were frying, like breakfast sausage. Instead of stock, you use milk. Canned milk tastes best, but just about anything will work. Instead of white pepper, you use... wait... aw heck - - what is white pepper anyway? Ever'body knows pepper is s'posed to be black! And one more thing. Southern Gravy is supposed to be thick enough that it it doesn't run when you put it on a biscuit!
There was SO MUCH valuable info in that 6 minutes! A saucier can take a lifetime to perfect the perfect sauce. You could watch this 20 times and still, each time, you would discover a little secret of why the Mother Sauces are called just that.
I didn't temper the stock,so i ended up having lumpy veloute
Ekmek yapma makinası kayışları mevcuttur vapsap iletişim 0535 2490955
Finally I found a video that shows how to do this! Thanks!
In 2009.......
#3.43 What that!! Green color ????
It was a vegetable they cooked in the sauce for flavor.
Hice hoy por primera vez y queda bueniiiisimooo!!!
Judith Nieves hoy la compré ,esta misma...no se puede hacer un pan grande? solo forma baguette?
One of my favorite ways to flavor this is with truffle powder, makes for an amazingly delicious sauce!!
Is it still a Veloute if I use ghee instead of butter?
Adam DeAloe yea Ghee is just clarified butter
Great man!
buenas que potencia tiene? gracias
thankyou so much
كيفاه نطيبوا فيه
I attended culinary but your video thought me more that my Chef was.
ma non ce in italiano?
Wouldn't clarified butter prevent it from splitting?
Yes, you want to use clarified butter for any of the mother sauces.
Jake Stockton ybi9i
thank you so much 👌👌👌👌👌👌
thank you so much 👌👌👌👌👌👌
eşim nerden alabiliriz diyor biziyönlerdirir misiniz teşekkürler.
Fatma SALEPCİ კულინარიულიდუელო .
dursun salepci çokbegendi.süpeeeer
This shit is crazy
Burned
IF ANYONE HAS THIS I NEED YOUR HELP!! FOR THE LIFE OF ME CANT FIND MY EXPRESS LOAF RECIPE CAN YOU PLEASE POST IT FOR ME!!!!! THANKS!
@Brett Colten nope, in fact, nobody gives any shits about that
It is that veloute with mushroom on sea food?
knight knives
Perfect video! Thanks
Amazing thanks for the video
Yum
Great video
на первый взгляд неплохо
Ещё бы. Надо было внутри теста фарш мясной положить и испечь
I just learn a lot of things
chicken gravy.
Nope.
Ahhaahahaah
Yeah
It's totally the chicken gravy I make all the time.
Excellent!
Awesome! I am in a world re-known culinary school. The French Chefs are going to be so happy to see that I can do this. This is how we made Velouté yesterday. I do wish I had seen this video a couple days ago. I like the instructions here... You,must know how you learn. This video is perfect for me.