Відео

Hi, can we make sourdough bread?

Top (see our About): 1. video 2. sauce Use our website to find more (see channel's 'About')

Gostaria de ter o manual em português

Gostaria de assistir em portugues

Top. On aime aussi beaucoup celle ci. ua-cam.com/video/Uy9xmxVanSI/v-deo.html

I know it’s by rouxbe but it’s deleted

Gravy?

Hola acabo de comprarme esta máquina, como la usó solo para hornear.?

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Why did you waste so much of the sauce?

9 noluda hamuru yaptınız. Hangi programda pişirdiniz.lütfen bilgilendirirmisiniz

Dónde la puedo comprar en México ?

Too much work

Gracias por sus exelente recetas.

The exotic ingredients are my basic ingredients

My sauce was a bit thicker but I actually created a similar sauce to this today without any recipe for a slow cooked lamb shank dish. The idea for the sauce came to me in a dream. :) I was surprised at how good the sauce tastes. I didn't have the white pepper so not wanting to mess up the sauce by using black pepper I omitted it.

Thanks! Those of us from the south with country cooking Mamas will recognize this as the basis for classic "Thicknin' Gravy, with a few differences. Instead of butter, you use a bit of the grease from whatever meat you were frying, like breakfast sausage. Instead of stock, you use milk. Canned milk tastes best, but just about anything will work. Instead of white pepper, you use... wait... aw heck - - what is white pepper anyway? Ever'body knows pepper is s'posed to be black! And one more thing. Southern Gravy is supposed to be thick enough that it it doesn't run when you put it on a biscuit!

There was SO MUCH valuable info in that 6 minutes! A saucier can take a lifetime to perfect the perfect sauce. You could watch this 20 times and still, each time, you would discover a little secret of why the Mother Sauces are called just that.

I didn't temper the stock,so i ended up having lumpy veloute

Ekmek yapma makinası kayışları mevcuttur vapsap iletişim 0535 2490955

Finally I found a video that shows how to do this! Thanks!

In 2009.......

#3.43 What that!! Green color ????

Hice hoy por primera vez y queda bueniiiisimooo!!!

One of my favorite ways to flavor this is with truffle powder, makes for an amazingly delicious sauce!!

Is it still a Veloute if I use ghee instead of butter?

Great man!

buenas que potencia tiene? gracias

thankyou so much

كيفاه نطيبوا فيه

I attended culinary but your video thought me more that my Chef was.

ma non ce in italiano?

Wouldn't clarified butter prevent it from splitting?

thank you so much 👌👌👌👌👌👌

thank you so much 👌👌👌👌👌👌

eşim nerden alabiliriz diyor biziyönlerdirir misiniz teşekkürler.

dursun salepci çokbegendi.süpeeeer

This shit is crazy

Burned

IF ANYONE HAS THIS I NEED YOUR HELP!! FOR THE LIFE OF ME CANT FIND MY EXPRESS LOAF RECIPE CAN YOU PLEASE POST IT FOR ME!!!!! THANKS!

It is that veloute with mushroom on sea food?

Perfect video! Thanks

Amazing thanks for the video

Yum

Great video

на первый взгляд неплохо

I just learn a lot of things

chicken gravy.

Excellent!

Awesome! I am in a world re-known culinary school. The French Chefs are going to be so happy to see that I can do this. This is how we made Velouté yesterday. I do wish I had seen this video a couple days ago. I like the instructions here... You,must know how you learn. This video is perfect for me.